Sometimes a new project arises from the desire to not waste something you made yourself. I was very proud of a focaccia bread that I made. My eyes too greedy when combining the flour for the dough resulting in a massive focaccia. Using old bread in recipes is a poor man’s solution to persevere food and prevent waste and often leads to something delicious. The oxtail pairs beautifully with the bell pepper and carrot, providing a comforting sweet heartiness. An effortless rewarding dish that most of all requires a long lazy Sunday in the kitchen. Ingredients:
250 grams (1/2 bush) of celery 4 yellow onions 6 cloves of garlic 3 slices of oxtail or 1-2 slices of shank 10 carrots (with leaves at the top) 8 bell peppers (mix of red, yellow) Oil, butter, salt, grounded pepper and chili powder 1 lemon 1 bush of cilantro 140 grams (1 can) of tomato puree 150 gram of cherry tomatoes 4 bay leaves 1-2 tbsp of flour 10-15 peppercorns Optional: 2-day old bread (any kind), toasted Instructions:
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AuthorThis is the realm of ChefdaLuz. Find your way through my food fantasies via the categories below. From classics to new takes - you'll find it all! Picture perfectI'm very curious to see how my recipes turn out when made by you... Show me your creations via the gram!
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